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Question 1 of 15
1. Question
By checking the box below, I confirm that I have watched the complete video and understand the information presented to me in its entirety.
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Question 2 of 15
2. Question
Match the emergency with the correct code by dragging the sort elements into the right-hand column:
Sort elements
- Fire
- Emergency Response Team
- Hazardous Chemical Release
- Severe Weather
- Power Outage
- Violence / Terrorism
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Red
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Yellow
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White
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Green
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Gray
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Black
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Question 3 of 15
3. Question
Have you been trained in arc flash/arc blast by your employer or training vendor through your employer?
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Question 4 of 15
4. Question
Have you been trained in confined space safety by your employer or training vendor through your employer?
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Question 5 of 15
5. Question
Have you been trained in electrical safety by your employer or training vendor through your employer?
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Question 6 of 15
6. Question
When operating boom lifts, fall protection is required at all times.
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Question 7 of 15
7. Question
Good Manufacturing Practices (GMP) primary focus is in relation to:
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Question 8 of 15
8. Question
Have you been trained in ladder safety by your employer or training vendor through your employer?
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Question 9 of 15
9. Question
Select the important safety tips to use when climbing ladders.
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Question 10 of 15
10. Question
Have you been trained in LOTO (Lock Out/Tag Out); control of hazardous energy by your employer or training vendor through your employer?
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Question 11 of 15
11. Question
Have you been trained in the use of powered industrial truck by your employer or training vendor through your employer?
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Question 12 of 15
12. Question
Have you been trained on OSHA 10 hour and/or 30 hour?
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Question 13 of 15
13. Question
A key practice to prevent slips, trips, and falls would be…
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Question 14 of 15
14. Question
I understand that food and drinks are prohibited in the production areas and are permitted only in designated areas. I also understand that Brewster Cheese is a tobacco and vapor-free campus.
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Question 15 of 15
15. Question
What is the best way to prevent allergen contamination in Brewster production areas?
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